Turkish Courgette and Feta Fritters
by Bronwen Laight
Ingredients
4 medium sized courgettes
1 small onion, finely chopped
3 cloves garlic, crushed
150 g feta, crumbled
Salt and pepper
A big handful fresh parsley, dill and mint, roughly chopped
Chilli flakes (optional)
2 eggs
1/3-cup plain flour
Vegetable oil for frying
The variety is fantastic. Produce is incredibly fresh and the salad leaves are delicious. There is good flexibility to be able to order weekly or on an ad hoc basis.
— Pippa
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