Ingredients
25g butter
100g fresh breadcrumbs
zest 1 lemon
2 garlic cloves, crushed
1 red chilli, finely chopped
500g spinach
Spinach with chilli & lemon crumbs
by Good Food Magazine
Directions
Melt the butter in a large frying pan, then when it starts to foam, tip in the breadcrumbs, zest, garlic and chilli. Cook until golden and crunchy. Remove from the pan, season and set aside.
Add the spinach to the pan and wilt, stirring. Season and serve with the crunchy crumbs sprinkled over the top.
Recipe from Good Food Magazine.
The variety is fantastic. Produce is incredibly fresh and the salad leaves are delicious. There is good flexibility to be able to order weekly or on an ad hoc basis.
— Pippa
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.