Roast Sweet Potato, Sprouted Lentils, Aioli, Nigella, Caraway
by Brendon Vallejo, Whole Food Chef - Black Radish Kombucha
Ingredients
1 or 2 Sweet Potato
1 Cup Lentils (1 week preparation)
1 Clove Garlic
2 eggs
1 Teasp Dijon mustard
350 ml Cold Pressed oil - Olive, Sunflower, Grape-seed or Hemp
Lemon juice, cider vinegar or aged kombucha to season your aioli
1 bunch Parsley
¼ Teasp each Nigella and Caraway
Sea salt
Black pepper
We can only recommend these to any potential customer. Quality of the produce is extremely high and the variety fantastic. I’ve had squashes I did not know existed and the flavour of the carrots and cabbages unbeatable.
— Bob
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