Quinoa, Sweetcorn, Black Bean and Capsicum Salad
by Bronwen Laight
Ingredients
1 cup of quinoa
2 cups water
2 cups of sweetcorn cut off the cob
1 can of black beans, rinsed and drained
1 large red capsicum, diced
2 tomatoes, diced
Coriander, roughly chopped
½ cup spring onions finely sliced (or red onion)
3 tbsp extra virgin olive oil
2 tbsp lime juice or substitute vinegar
1 tsp ground cumin
Salt and pepper
Chilli or chipotle chilies
We can only recommend these to any potential customer. Quality of the produce is extremely high and the variety fantastic. I’ve had squashes I did not know existed and the flavour of the carrots and cabbages unbeatable.
— Bob
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