Ingredients
1 kg beetroot
2 c sugar
1 litre white wine vinegar
1 c water
3 chillies (optional)
1 star anise
6 (or more) black peppercorns
Pickled Beetroot
by Ooooby Crew
Directions
Boil beetroot with the skin on until just tender. Drain and cool enough to peel. Peel beetroot and slice. Mix the other ingredients in a saucepan and heat gently, stir as sugar dissolves. Take care that the mixture doesn’t boil. Put beetroot slices in a jar and pour the heated mixture over to completely cover.
The variety is fantastic. Produce is incredibly fresh and the salad leaves are delicious. There is good flexibility to be able to order weekly or on an ad hoc basis.
— Pippa
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