Ingredients
1 cup fresh plump blueberries
1 cup honey-flavored greek yogurt
1 tablespoon agave or honey
1 cup fresh plump blueberries
1 cup honey-flavored greek yogurt
1 tablespoon agave or honey
Line a baking sheet with parchment paper. Add the yogurt the a small bowl, then mix in agave/syrup. Gently add in the berries and stir until well coated. Using a fork or spoon, place each yogurt covered blueberry on the parchment paper, keeping them spaced out from each other. Freeze for at least 1-2 hours before enjoying.
We can only recommend these to any potential customer. Quality of the produce is extremely high and the variety fantastic. I’ve had squashes I did not know existed and the flavour of the carrots and cabbages unbeatable.
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