For the Salad:
·6 cups salad mix or lettuce of choice
·1 fennel bulb, thinly sliced
·½ red onion, thinly sliced
·2-3 oranges, peeled and cut into segments, save the rest for the dressing
·¼ cup toasted walnuts
·¼ cup shaved romano cheese
For the Vinaigrette:
·¼ cup extra virgin olive oil
·1/2 cup freshly squeezed
orange juice
·1 tablespoon white wine vinegar
·1 teaspoon Dijon mustard
·Salt and freshly ground black pepper, to taste
Place the lettuce in a large salad bowl and toss in the sliced fennel and red onion. Top with orange segments. Combine the vinaigrette ingredients in a small mason jar. Put the lid on tightly and shake until well combined. Drizzle the salad with the vinaigrette, then sprinkle the walnuts and cheese on top. Serve and enjoy!
We can only recommend these to any potential customer. Quality of the produce is extremely high and the variety fantastic. I’ve had squashes I did not know existed and the flavour of the carrots and cabbages unbeatable.
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