Ingredients
3 cloves garlic, sliced
2 tablespoons olive oil
1 28 ounce can San Marzano tomatoes
1 teaspoon sugar
¼ teaspoon hot red pepper flakes
½ teaspoon kosher salt
¼ cup fresh basil, thinly sliced
Easy Marinara
by Foodie Crush
Directions
Heat oil in a french skillet over medium high heat and add garlic slices. Cook for 2 minutes or until very lightly browned. Add tomatoes to skillet and season with sugar, red pepper flakes and salt. Break up tomatoes, lower to simmer and cook for about 25 minutes or until sauce has thickened. Add basil, stir and serve.
We can only recommend these to any potential customer. Quality of the produce is extremely high and the variety fantastic. I’ve had squashes I did not know existed and the flavour of the carrots and cabbages unbeatable.
— Bob
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