Broccoli Sauté with Ginger, Sesame and Tamari
by Bronwen Laight
Ingredients
1 head of broccoli cut into small florets plus the stem sliced
2 tsp finely grated fresh ginger
1 tbsp cooking oil
2-3 green onions, sliced
2 tbsp tamari or a good soy sauce
1 tsp sesame oil
Chilli flakes (optional)
1 tbsp toasted sesame seeds
We can only recommend these to any potential customer. Quality of the produce is extremely high and the variety fantastic. I’ve had squashes I did not know existed and the flavour of the carrots and cabbages unbeatable.
— Bob
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