Broccoli Roasted with Feta, Oregano and Garlic
by Bronwen Laight
Ingredients
1 head broccoli, cut into florets, stem peeled and sliced
2 cloves garlic
Olive oil
salt and pepper
½ tsp dried oregano or 1 tbsp fresh chopped oregano
80 g feta, crumbled into small pieces
chilli, either dried flakes or fresh chilli deseeded and chopped
lemon wedges
We can only recommend these to any potential customer. Quality of the produce is extremely high and the variety fantastic. I’ve had squashes I did not know existed and the flavour of the carrots and cabbages unbeatable.
— Bob
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.