Minty green olive-celery salsa
by Megan Porta
Ingredients
2 tablespoons extra-virgin olive oil
2 garlic cloves, lightly smashed and peeled
1 cup finely diced celery
1 cup finely chopped pitted green olives
2 tablespoons drained capers, chopped
2 tablespoons chopped mint
Freshly ground pepper
Love produce from Hillside Market Garden. Great quality, and always so fresh. I love all the greens you grow. Your salad leaves are the nicest I’ve ever tasted!
— Mel
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